Contadina® Bow Ties In Sausage And Pepper Sauce

This one-skillet dinner next pasta, sausage, and vivid lustrous agitation pepper strips is simmered in tomato sauce and ready to advance in half an hour.

The ingredient of Contadina® Bow Ties In Sausage And Pepper Sauce

1. 8 ounces dry bow-tie pasta
2. 12 ounces sweet Italian sausage, cut into 3/4-inch pieces
3. 1u2009u00bd cups thinly sliced onion
4. 1u2009u00bd cups thinly sliced red terror pepper
5. 1u2009u00bd cups thinly sliced green bell pepper
6. 1u2009u00bd cups thinly sliced yellow unease pepper
7. 2 (15 ounce) cans CONTADINAu00ae Tomato Sauce
8. u00bd teaspoon dried oregano
9. u00bc cup grated Parmesan cheese

The instruction how to make Contadina® Bow Ties In Sausage And Pepper Sauce

1. Cook pasta according to package directions; drain.
2. Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. grow peppers; cook 2 minutes, stirring frequently.
3. go to tomato sauce and oregano. Bring to a boil. condense abbreviate heat; simmer, uncovered, 5 minutes.
4. demonstrate in pasta and toss like Parmesan cheese.

Nutritions of Contadina® Bow Ties In Sausage And Pepper Sauce

calories: 523.7 calories
carbohydrateContent: 65.2 g
cholesterolContent: 37.3 mg
fatContent: 18.8 g
fiberContent: 8 g
proteinContent: 25.6 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 1757.6 mg
sugarContent: 11.3 g
transFatContent:
unsaturatedFatContent: